Beginner Baking Blogs Fundamentals Explained
To make puff pastry sausage rolls: Searching for a delicious hors d'oeuvre? You've got uncovered it. Divide the puff pastry into four equal items, and roll every bit with a lightly floured floor right into a four" x twelve" rectangle. Divide 1 pound of uncooked sausage meat into 4 equivalent parts. Functioning with a person piece of meat at a time,